Shemittah Guide
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Shmita Solutions
"Heter Mechira" instituted
by great Rabbis over 100 years ago due to the extremely difficult
financial situation of the small yishuv in Israel at the time and was
continued by R' Kook, one of the leading rabbis in Israel about 80 years
ago. This "heter" (permission) allows for only the top soil to be sold
to a non-Jew, thereby all the produce is harvested from non-Jewish owned
land. After Shmitta the land is sold back to its Jewish owner.
Every seven years, as that year nears, debate rages
concerning heter mechira, the permission to sell land as a solution to
the halakhic prohibition.
Read More About Heter
Mechira
Otzar Beit Din. This is the standard
partial solution that Halacha (Jewish Law) provides, in which the
land becomes the property of Beit Din, a Jewish court, and Jewish
farmers act as emissaries of the court, thereby they aren't working
their own land. The produce can be sold by the Beit Din at cost, and
in turn, the Beit Din pays the farmers for cost and not at profit.
The produce still retains "Kedushat Shevi'it" -- the
holiness of the Shmitta year (as opposed to "Heter Mechira")
.
Buying produce from non-Jews.
Some organizations buy produce from non Jews in Europe and other
places outside of Israel. The Eida Chareidis, an ultra-Orthodox
oragnization usually contracts deals with the Palestinian Authority
to receive produce from Gaza.
Otzar Haaretz
plans to provide fruits and vegetables from sources such as:
1. Produce grown in greenhouses, where the soil is physically
detached from the ground, thereby the produce is not "grown on the
land"
2. Produce grown using "Otzar Beit Din" (see above)
3. Produce grown during the sixth year whose shelf-life has been
prolonged.
4. Produce from the Arava, (regions in Southern Israel which are
outside the Biblical borders of Israel, and therefore, Shmitta does
not apply there)
Center Content
The
Shemittah year of 5768